After I started working in a dessert shop, I kneaded the dough left over after making cookies into a ball and collected it, and then sculpted it according to the color and appearance of each dough and baked it. The degree of swelling varies during baking. The finished shape is different.

  I regard the works made from these remnants as the experience value stored in each part-time job, and at the same time, I re-use the waste that is about to be discarded. In my opinion, these are more personal and want more than the cookie I make for customers. During the exhibition, I imagined my exhibition area as myself. The placement of these “sculptures” is also based on my thinking when I set up the exhibition. The audience appreciates the experience I have saved while working.

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2018

  Since the works are stored, these works are still intact, representing the powerful effect of the preservatives of the dough itself. These "zombie biscuits" are in an embarrassing state, as if they are describing my daily life and the growing environment in which I live.